Hevel presents honest modern European cuisine, with a focus on communal joy, seasonal integrity, wrapped in heartfelt hospitality.
Let us feed you with our Chef's Menu, a curated journey that embodies our core flavours, or get cosy with our seasonal A La Carte selections for an intimate evening. Pair your plates with wines from small-scale vintners or explore our cocktail list that champions the nuanced depth of fortified wines. At Hevel, each meal dances on the line between playful and precious.
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To ensure a smooth and enjoyable dining experience for you and your guests, we kindly ask that you inform us of any dietary restrictions or intolerances at least 48 hours before your reservation. Please be aware that Hevel is unable to accommodate these restrictions without prior notice.
At the moment, we regret to inform you that we cannot cater to the following dietary restrictions:
Dairy-Free
Egg-Free
Vegan
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Kindly note that the dining time is 2 hours and 30 minutes. If you have any special requests or if there’s anything we can do to make your time with us even more enjoyable, please don’t hesitate to get in touch.
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Dress code: Smart casual. Gentlemen are kindly requested to wear long pants and covered shoes.
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Corkage fee: $80 for each 750ml bottle of Red, White, or Sparkling wine.
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If you're celebrating a special occasion with us, please feel free to share the details with us!
Kindly note, a cakeage fee of $6++ per person applies should you choose to bring your own cake.
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We welcome toddlers and children aged 5 years and older.
A Children’s Menu is available for $50, or children can enjoy a la carte items on applicable days.